Certifications
Food Equipment:
- NSF/ANSI STANDARD 18 MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
Safety Europe:
- IEC 60335-2-64 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES -- SAFETY. PT. 2-64, PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES - Edition 3.2 Issue Date 06/2017
- IEC 60335-1 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES -- SAFETY. PT. 1, GENERAL REQUIREMENTS - Edition 5, Amendment 2 - Revision Date 05/2016
- CENELEC EN 60335-1 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES SAFETY PART 1: GENERAL REQUIREMENTS - Amendment A2 - Revision Date 2019
EMC:
Class A
FCC
NOTE: This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.